The Range.

Selection Albert offers a range of barrel options to cater to different winemaking needs. The available barrel types and sizes include: 

225 l Bordeaux Export: This is a standard Bordeaux barrel with a capacity of 225 liters. Bordeaux barrels are commonly used for aging red wines, particularly those made from Cabernet Sauvignon, Merlot, and other Bordeaux grape varieties. 

228 l Burgundy Export: This barrel is designed for Burgundy wines and has a slightly larger capacity of 228 liters. Burgundy barrels are often used for aging Pinot Noir and Chardonnay wines. 

300 l Hogshead: A Hogshead is a larger barrel with a capacity of 300 liters. This type of barrel is commonly used in winemaking for its unique aging characteristics and is suitable for a variety of wine styles. 

500 l Puncheon: The Puncheon is a larger barrel with a capacity of 500 liters. This size is often chosen for its ability to impart subtle oak influence over a longer aging period, making it suitable for certain styles of wine.

Winemakers can select the barrel size and type that best suits their preferences and the characteristics they aim to achieve in their wines. The variety of options allows for flexibility in the winemaking process, catering to different grape varieties and desired aging outcomes.

For more information or pricing please contact us.